|
|||||||||||||||||||||||||||||||||||||||||||||
* Prospective NCAA Division I and II student-athletes should visit the NCAA Eligibility Center website (www.eligibilitycenter.org) and seek the NCAA's acceptance of a particular Education Provider's virtual course prior to registration.
Course Description French I Basic provides students with ample opportunities to comprehend vocabulary and grammar on various themed chapters. Students will be afforded the opportunity to apply the vocabulary and grammar to authentic readings, pictures, videos, and activities that the student can hear and match with visual cues. Students will also be assessed on the development of their auditory, oratory, and written skills. Furthermore, students will be introduced to the various cultural aspects of French traditions, foods, and customs. Self Paced Scheduling Information Complete Courses - Full Credit Equivalent courses must be completed by your school's end date and within 9 months - 1/2 Credit Equivalent courses must be completed by your school's end date and within 4 months - 1/4 Credit Equivalent courses must be completed by your school's end date and within 2 months Abbreviated Courses - Abbreviated Full Credit Equivalent courses must be completed by your school's end date and within 60 days. - Abbreviated 1/2 and 1/4 Credit Equivalent courses must be completed by your school's end date and within 30 days. Partial Courses - Monthly courses must be completed by your school's end date and within 1 month Delivery Method
Course Materials Students must have access to a microphone. A headset is recommended. French-English dictionary is recommended but not required. Format Delivery : This is a virtual course delivered entirely by an established education organization, including a virtual instructor, to students and educators. Structure Abbreviated : This is a shortened course intended for students seeking to recover credits or make-up failed courses during the regular school year or over the summer. |
|||||||||||||||||||||||||||||||||||||||||||||
Courses and course detail are subject to change without notice.
