Organized Crime
Course Id:   628
Penn Foster College

Course Overview
InstitutionPenn Foster College
SubjectCriminal Justice
Education LevelCollege - 2 Year
Institution Websiteclick here
Help
Personal Learning CoachTMTo Be Assigned
PLC Emailplc@educere.net
PLC Toll-Free Number866.4EDUCERE (866.433.8237)
* Prospective NCAA Division I and II student-athletes should visit the NCAA Eligibility Center website (www.eligibilitycenter.org) and seek the NCAA's acceptance of a particular Education Provider's virtual course prior to registration.

Course Description
Course opens with a consideration of how organized crime has developed and the structure of organized crime; looks at the different types of criminal activity typical to organized crime; reviews international organized crime as the principles underlying organized crime would naturally lead to expansion; course closes with a consideration of the tools and means available to law enforcement to battle organized crime; each chapter includes Internet connections, whicha re URLs where students can go to find more information on the subject matter covered in the chapter.


Penn Foster College requires a Proctored Final Exam. Proctor Final Exam requests are made by submitting the Proctor Form after the student submits the first course assignment.

Delivery Method

  • Internet
  • Real-Time Web-Based Teacher Access


  • Course Materials
    Penn Foster College will have course materials, if any, shipped directly to students. There is no additional cost for course materials.

    Course Availability
    Course NumberRigorFormatStructureCredit EquivalentSchedule
    NFDCFUSP628DeliveryCompleteFullSelf Paced

    Courses and course detail are subject to change without notice.
    educere@educere.net
    toll-free 866.4EDUCERE (866.433.8237)
    telephone 215.283.0380
    fax 866.348.1050
    INC 1500 Educere LLC
    455 Pennsylvania Avenue, Suite 140
    Fort Washington PA, 19034
    Conditions of Use • Privacy Policy • Copyright © 2002 - 2024 Educere, LLC. • All Rights Reserved.