Principles- Agriculture, Food, & Natural Resources
Course Number:   DCHSP4621

Course Overview
FormatDelivery What's This?
StructureComplete What's This?
InstitutionFOUNDERS (FL)
SubjectSciences Electives
Education LevelHigh School
Credit Equivalent 1/2
ScheduleSelf Paced
End Datesee below
Institution Websiteclick here
Course Fee$274.50
Registration
Registration Due Dateanytime




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Course Description
Food has to travel from the farm to the table, and in Agriculture and Natural Resources, you will learn about all of the steps in that journey, beginning with the history of agriculture through animal husbandry, plant science, and managing our use of natural resources. In this course, you will receive a broad understanding of the subject matter, preparing you for future hands-on learning, participation in Future Farmers of America, and supervised agricultural experiences.

Self Paced Scheduling Information
Complete Courses
- Full Credit Equivalent courses must be completed by your school's end date and within 9 months
- 1/2 Credit Equivalent courses must be completed by your school's end date and within 4 months
- 1/4 Credit Equivalent courses must be completed by your school's end date and within 2 months
Abbreviated Courses
- Abbreviated Full Credit Equivalent courses must be completed by your school's end date and within 60 days.
- Abbreviated 1/2 and 1/4 Credit Equivalent courses must be completed by your school's end date and within 30 days.
Partial Courses
- Monthly courses must be completed by your school's end date and within 1 month


Delivery Method
  • Internet
  • Real-Time Web-Based Text Meeting Access


Format
Delivery : This is a virtual course delivered entirely by an established education organization, including a virtual instructor, to students and educators.

Structure
Complete : This is the complete version of the virtual course.


Courses and course detail are subject to change without notice.
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